CHICKEN CORDON BLEU | FRENCH FOOD | DINNER IDEAS

Ingredients

• 2 boneless chicken breasts
• 8 slices Gruyere cheese
• 6 slices deli ham or Proscuitto
• AP flour for dredging
• McCormick Paprika
• 2 eggs
• 2 tablespoons heavy whipping cream or whole milk
• 1 cup panko bread crumbs
• 1/2 cup seasoned bread crumbs
• Kosher salt/Pepper
• canola oil for frying
• 1 tablespoon butter
• 1 tablespoon flour
• 3/4 cup heavy whipping cream
• 1 tablespoon Dijon
• 2 Tablespoon grated Parmesan cheese
• few dashes ground nutmeg