Madras Mutton Curry Hot

Madras Mutton Curry Hot

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Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.

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Ingredients

  • Half Kilogram Mutton
  • 1 Large Coconut (Narial)
  • Half Teaspoon Kuskus - poppy seeds
  • 1 Tablespoon Coriander(Dhania)
  • Half Teaspoon Jeera (Cumin Seeds)
  • 1 Teaspoon Turmeric/Haldi
  • 2 Nos. Chilli Red Dry
  • Half Teaspoon Teel. (Sesame Seeds)
  • Half Teaspoon Dhal, Chana
  • Half Teaspoon Wheat - whole.
  • 1 Ball Tamarind
  • 1 Tablespoon Cooking Oil
  • Half Teaspoon Mustard Seed (Sarson)
  • 1 Bits Ginger (Adhrak)
  • 5 Flakes/Cloves Garlic (Lason, Losun)
  • 1 Bits Cinnamon (Dalchini)
  • 2 Pods (whole) Cardamoms (Elaichi)
  • 3 Flakes/Cloves Cloves (Lavang)
  • 10 Nos. Pepper Corns
  • 2 Medium Bananas, Green
  • 0 Little Salt

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