Pear-Pomegranate Pie | Recipe Cart
Pear and pomegranate flavors combined in a delicious pie recipe from Melissa Clark; perfect for dessert lovers!
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Pie dish
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking sheet
- Aluminum foil
- Fork
- Spatula
- Wooden spoon
- Cooling rack
- Kitchen timer
- Pastry brush
Ingredients
- 4 Bosc pears (about 2 pounds), peeled and cored
- 4 Anjou pears (about 2 pounds), peeled and cored
- 6 tablespoons pomegranate molasses
- 3 tablespoons unsalted butter, cut into small pieces
- 3 tablespoons tapioca
- 3/4 cup light brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- Flour, for dusting
- Dough for 2 9-inch pie crusts ( see recipe)
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