Seoul Jjigae Bliss | I've Been Cooking
Seoul Jjigae Bliss is a flavorful Korean stew that combines tender beef, tangy kimchi, and a medley of vegetables simmered together in a savory broth. Perfect f
Ingredients
- Beef (1 lb, thinly sliced)
- Kimchi (1 cup, chopped)
- Tofu (1 package, cubed)
- Shiitake mushrooms (1 cup, sliced)
- Zucchini (1, sliced)
- Potato (1 large, peeled and diced)
- Onion (1 medium, chopped)
- Garlic (4 cloves, minced)
- Gochujang (2 tablespoons)
- Soy sauce (2 tablespoons)
- Sesame oil (1 tablespoon)
- Chicken broth (4 cups)
- Fish sauce (1 tablespoon)
- Scallions (for garnish, chopped)
- Sesame seeds (for garnish)
- Rice (cooked, for serving)
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