Seoul Jjigae Bliss | I've Been Cooking

Seoul Jjigae Bliss | I've Been Cooking

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Seoul Jjigae Bliss is a flavorful Korean stew that combines tender beef, tangy kimchi, and a medley of vegetables simmered together in a savory broth. Perfect f

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Ingredients

  • Beef (1 lb, thinly sliced)
  • Kimchi (1 cup, chopped)
  • Tofu (1 package, cubed)
  • Shiitake mushrooms (1 cup, sliced)
  • Zucchini (1, sliced)
  • Potato (1 large, peeled and diced)
  • Onion (1 medium, chopped)
  • Garlic (4 cloves, minced)
  • Gochujang (2 tablespoons)
  • Soy sauce (2 tablespoons)
  • Sesame oil (1 tablespoon)
  • Chicken broth (4 cups)
  • Fish sauce (1 tablespoon)
  • Scallions (for garnish, chopped)
  • Sesame seeds (for garnish)
  • Rice (cooked, for serving)

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