Seoul's Herby Bliss | I've Been Cooking

Seoul's Herby Bliss | I've Been Cooking

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Seoul's Herby Bliss is a vibrant Korean-inspired dish featuring tofu marinated in a rich blend of herbs, served with a flavorful mix of kimchi, aromatic spices,

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Ingredients

  • Cilantro - 1 cup, chopped
  • Basil - 1 cup, chopped
  • Mint - 1/2 cup, chopped
  • Kimchi - 1 cup, finely chopped
  • Gochujang - 2 tablespoons
  • Tofu - 200g, cubed
  • Soy sauce - 2 tablespoons
  • Sesame oil - 1 tablespoon
  • Garlic - 3 cloves, minced
  • Ginger - 1 tablespoon, grated
  • Scallions - 1/2 cup, sliced
  • Sesame seeds - 2 teaspoons
  • Rice - 2 cups cooked
  • Salt - to taste
  • Black pepper - to taste
  • Lemon - 1, juiced

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