Mild chicken korma recipe | Tilda
Mild chicken korma with Tilda's basmati rice, korma paste, and coconut yoghurt—perfect for a family meal. Serve hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 pouch Tilda Pure Basmati rice
- 1 tbsp oil
- 25g unsalted butter
- 1 onion, finely chopped
- 1 thumb ginger, grated
- 3 tbsps korma paste
- 2 large chicken breasts, cut into bite size chunks
- 100g canned chopped tomatoes
- 100ml water
- 1 small pot (125g) coconut yoghurt
- 25g ground almonds
- 1 clove garlic, crushed
- Salt and black pepper to season
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