Patty melt Recipe | Food Network UK

Patty melt Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

  • 320g beef mince, sirloin
  • 320g beef mince, chuck
  • Salt and freshly ground black pepper
  • 65ml vegetable oil
  • 2 medium yellow onions, thinly sliced
  • 12 slices Swiss or American cheese (about 85g)
  • 12 slices rye bread
  • 110g unsalted butter, room temperature

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