Spinach and Feta Chickpea Muffins with Sun-Dried Tomatoes
Savory chickpea flour muffins studded with wilted spinach, salty feta, and tangy sun-dried tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Paper towel
Ingredients
- 2 cups chickpea flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 3 eggs
- 1 cup plain yogurt
- 1/3 cup olive oil
- 1/4 cup milk
- 2 cups fresh spinach, chopped and wilted
- 1 tablespoon olive oil, for sautéing spinach
- 2 cloves garlic, minced
- 3/4 cup crumbled feta cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons fresh dill, chopped
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