Roasted Poblano and Sweet Potato Chicken Soup
Roasted Poblano and Sweet Potato Chicken Soup | Babbs Supermarket
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Dutch oven
- Stove
- Wooden spoon
- Tongs
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 1 tablespoon minced garlic
- 1/4 teaspoon ground black pepper
- 1-1/2 cups chopped yellow onion
- 4 teaspoons Pure Wesson® Vegetable Oil, divided
- 6 cups chicken stock
- 1/4 teaspoon smoked paprika
- 1-1/2 pounds boneless skinless chicken thighs, cut in bite-sized pieces
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 2 medium poblano peppers
- 1/2 teaspoon salt
- 2 large sweet potatoes, peeled, cut in bite-sized pieces (about 1-1/2 pounds)
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