Spicy Aubergine & Shrimp Curry Recipe | Rustle Up
This hot and tangy curry combines potatoes, aubergine, and green beans with succulent deep-fried shrimp and a fiery mix of spices.
Ingredients
- 2 Potatoes
- 1 Aubergines
- 100 g Green Beans
- 2 Chillies
- 250 g Shrimp
- 2 tbsp Curry Paste
- 500 ml Water
- 400 ml Coconut Milk
- 2 tbsp Oil
- 4 cup Oil, for deep frying
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