Chocolate Macarons | callebaut.com
Classic Parisian macarons with the right crunchiness on the outside with the perfect smoothness on the inside. A must-have in all pastry stores!
Ingredients
- 8.8 oz Sugar
- 2.6 oz Water
- 3.4 oz Egg whites #1
- 8.8 oz Powdered sugar
- 8.8 oz Almond flour
- 3.4 oz Egg whites #2
- 0.1 oz Natural brown coloring gel
- 0.2 oz Albumen
- 1.1 oz Dcp-22exbru
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