French Macarons – 406 Baker

Name: French Macarons – 406 Baker
Total time: 40 min
Ingredients: blanched almond flour: 114g; powdered sugar: 179g; egg whites: 3; granulated sugar: 5 Tbsp; vanilla extract: 1 tsp; cocoa powder: 1/2 oz; dark chocolate: 8 oz; heavy cream: 2/3 cup; white chocolate: 8 oz; heavy cream: 2 1/2 Tbsp; peppermint extract: 1/2 tsp; butter, room temperature: 1/2 cup; cream cheese, softened: 2 oz; blackberry jam: heaping Tbsp; powdered sugar: 2 cups; heavy cream: 3 Tbsp

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Ingredients - Plain Cookies - 114g blanched almond flour1 cup + 1 Tbsp - 179g powdered sugar1 1/2 cups - 3 egg whites85g - 5 Tbsp granulated sugar57g - 1 tsp

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Ingredients

blanched almond flour: 114g
powdered sugar: 179g
egg whites: 3
granulated sugar: 5 Tbsp
vanilla extract: 1 tsp
cocoa powder: 1/2 oz
dark chocolate: 8 oz
heavy cream: 2/3 cup
white chocolate: 8 oz
heavy cream: 2 1/2 Tbsp
peppermint extract: 1/2 tsp
butter, room temperature: 1/2 cup
cream cheese, softened: 2 oz
blackberry jam: heaping Tbsp
powdered sugar: 2 cups
heavy cream: 3 Tbsp

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