Athens Foods | » Curried Chicken Phyllo Tartlets

Ingredients

• 8 ounces cooked (rotisserie) chicken, skinned, boned and diced
• 1/4 cup celery, finely chopped
• 1/4 cup carrot, shredded
• 1/4 cup seedless grapes, halved
• 1/4 cup scallions, finely chopped
• 1/2 cup plain yogurt
• 1 teaspoon curry powder
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 20 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1/4 cup cashews, chopped