Athens Foods | Chicken Cherry Chutney Phyllo Cups
Sweet and spicy, this wonderful cherry chutney is a perfect compliment to shredded chicken. A "must have" summer party appetizer or delicious anytime snack!
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Cooking tools:
- Microplane
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Fork
- Refrigerator
Ingredients
- 1 1/2 cups cherries, halved and pitted
- 1/2 cup onion, chopped 1/4 ”
- 1/2 cup red bell pepper, diced 1/4 – 1/2″
- 3 tablespoons light brown sugar
- 2 tablespoons balsamic vinegar
- 1/2 tablespoon fresh ginger, minced
- 1 teaspoon orange zest
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 2 teaspoons apricot preserves
- 1 rotisserie chicken, deboned, skinned and shredded
- 2 packages (15 count, each) Athens® Phyllo Shells
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