Athens Foods | Curried Chicken Phyllo Tartlets
These easy appetizers put a flavor-packed filling featuring curried chicken, celery, carrots and grapes into flaky phyllo shells.
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Cooking tools:
- Tart pan
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 8 ounces cooked (rotisserie) chicken, skinned, boned and diced
- 1/4 cup celery, finely chopped
- 1/4 cup carrot, shredded
- 1/4 cup seedless grapes, halved
- 1/4 cup scallions, finely chopped
- 1/2 cup plain yogurt
- 1 teaspoon curry powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1/4 cup cashews, chopped
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