Leek and Potato Soup | Yost Wellness Center

Ingredients

• 2 leeks sliced, white and green tender parts (see above)
• 2 medium sized potatoes (russet potatoes)
• 4 cups vegetable broth
• 2 tsp coconut oil
• 1 clove garlic
• 1 & 1/2 tsp salt
• 1/2 tsp pepper
• 1/3 cup chopped parsley or chives