4 Grain Sour Beer Recipe | BIAB Mixed-Fermentation Sour Beer
"4 Grain Sour" Mixed-Fermentation Sour Beer recipe by Róisín Dubh Craft Brewing. BIAB, ABV 6.92%, IBU 2.43, SRM 4.62, Fermentables: (Pale 2-Row, Rye, Red Wheat, Malted Naked Oats) Hops: (East Kent...
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Cooking tools:
- Stockpot
- Grain bag
- Instant-read thermometer
- Stove
- Spoon
- Fermenter
- Airlock
Ingredients
- 10 lb Pale 2-Row
- 1/2 lb Rye
- 3 lb Red Wheat
- 1 lb Malted Naked Oats
- 0.15 oz East Kent Goldings Hops
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