Buckwheat & lentil dumplings on a bed of vegetables
Buckwheat & lentil dumplings on a bed of vegetables lunch/dinner 6-7 people 40-50 min ingredients Buckwheat: 280g Lentils (orange): 200g Carrots: 120g + 250g fo
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Baking dish
- Measuring spoon
- Plate
Ingredients
- Dill (20g)
- Parsley (20g)
- Olive oil (60g)
- Basil leaves
- green sauce
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