St. John Frizell's Sazerac Cocktail Recipe | PUNCH
This Sazerac cocktail recipe, which won our tasting in 2018, combines rye, Peychaud's and Angostura bitters and absinthe.
Keywords
- absinthe
- Sazerac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 2 ounces rye, preferably Old Overholt
- scant 1/4 ounce simple syrup
- 2 dashes Peychaud's bitters
- 1 dash Angostura bitters
- absinthe, preferably Pernod (to rinse)
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