Cast Iron Garlic-Roasted Top Sirloin
Cast Iron Garlic Roasted Top Sirloin elevates beef with bold garlic flavors and a tender, juicy texture. Perfectly cooked for a memorable meal.
Keywords
- Main Courses
- Beef
- Cast-Iron Skillet
- Roasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Fine-mesh sieve
- Carving knife
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Wooden spoon
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Paper towel
- Aluminum foil
- Oven mitt
Ingredients
- 16 garlic cloves, unpeeled
- 1 (4-pound) boneless top sirloin roast, trimmed
- 1 tablespoon minced fresh thyme or 1 teaspoon dried
- Salt
- pepper
- 2 tablespoons vegetable oil
- 1 1/2 cups beef broth
- 1 1/2 cups chicken broth
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