Garlic-crusted Top Sirloin Roast recipe | PCC Community Markets
This garlic-crusted top sirloin roast is a favorite around the holidays. Don't have top sirloin? Anything from prime rib to bottom round will do.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 (5-pound) boneless top sirloin roast, fat cap removed (see note)
- Salt and pepper, to taste
- 1 cup fresh breadcrumbs
- 2 teaspoons minced garlic
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh oregano
- 3 tablespoons butter, melted
- 1/4 cup Dijon mustard, more as needed
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