Sunday-Best Garlic Roast Beef
We wanted to find an alternative to prime rib that's less expensive and faster to cook-without sacrificing flavor.
Keywords
- Main Courses
- Beef
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Broiler pan
- Fine-mesh sieve
- Paring knife
- Skillet
- Saucepan
- Cutting board
- Spatula
- Wooden spoon
- Mixing bowl
- Plate
- Paper towel
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- 8 large cloves garlic, unpeeled
- 1 top sirloin roast (4-pound), with some fat intact
- 3 large cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon table salt
- 12 large cloves garlic, peeled, cloves cut in half lengthwise
- 2 sprigs fresh thyme
- 2 bay leaves
- 1/2 cup olive oil
- Ground black pepper
- 1 1/2 cups low-sodium beef broth
- 1 1/2 cups low-sodium chicken broth
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