Spicy Peanut Tofu and Broccoli - Food Revolution Network

Ingredients

• 14 oz organic tofu (firm or extra firm, drained, pressed, cut into 1” cubes)
• 2 tbsp organic cornmeal
• 2 tbsp arrowroot powder (or organic cornstarch)
• ¼ tsp salt (optional)
• ½ cup peanut butter (creamy or chunky, unsweetened)
• ¼ cup coconut aminos (or organic reduced-sodium tamari)
• 2 tbsp lime juice (lime juice freshly squeezed)
• 1 tbsp gochujang (or sriracha) +1 Tbsp as needed
• 2 tbsp maple syrup (or date paste, link in Chef’s Notes)
• 1 tsp fresh ginger (peeled, roughly minced)
• 1 tsp fresh garlic (roughly minced)
• ½ cup water
• 4 cups organic broccoli (chopped into 1–2” florets)
• 2 cups organic red pepper, seeded and sliced into thin strips (about 2 small peppers or 1 large pepper)
• ¼ cup water
• 2 cups organic brown rice, +2 cups as desired
• ¼ cup green onion (chopped)
• 2 tbsp peanuts (optional) chopped, +2 Tbsp as desired
• ¼ cup cilantro (optional) chopped