Orecchiette with Turnip Tops, Bacon and Lemon
Orecchiette with turnip tops, bacon and lemon recipe - Cook pasta in a large saucepan of boiling salted water until al dente (10-15 minutes). Drain, reserving a little water.
Ingredients
- 500 gm dried orecchiette
- 200 gm streaky bacon rashers, thinly sliced
- 3 tsp olive oil
- 5 garlic cloves, finely chopped
- 1 bunch cime di rapa (see note), thinly sliced
- Finely grated rind of 1 lemon, plus lemon wedges to serve
- 20 gm finely grated parmesan
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