Rainbow Rice and Bean Salad - AZ Healthzone
A colorful, nutritious salad made with rice, beans, and veggies for a healthy meal option. Perfect for lunch or dinner.
Ingredients
- 2 cups cooked brown or white rice
- 2 can of beans of your choice, drained and rinsed (ex. White beans, pinto beans, garbanzo beans)
- 1 cup fresh, frozen, or canned vegetables, chopped (ex. tomato, carrot, bell pepper, or corn)
- ¼ - ½ cup balsamic dressing* (see recipe) or your favorite salad dressing
- Salt and pepper, to taste
- Your favorite salad greens (ex. a head of lettuce, a bunch of baby kale, a bag of salad mix), chopped, if needed
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