Powerbean Balls & Rainbow Salad

Ingredients

• 1 garlic clove, minced
• 1/2 cup cooked/canned brown lentils, rinsed and drained
• 1/2 cup cooked/canned cannellini beans, rinsed and drained
• Iodised salt (optional) and black pepper
• 15g/0.53oz Sesame seeds
• 2 tsp sultanas or raisins
• 1/4 cup carrots, grated
• 1/4 cup cucumber, chopped
• 1/4 red capsicum (bell pepper), thinly sliced
• 1/2 cup red cabbage, thinly sliced
• 3/4 cup mixed salad leaves, washed and drained
• 1 Tbsp tahini
• 1 Tbsp lemon juice