Murgh Tikka - Tandoori Chicken - ConFusion - Asian cooking
Cut the chicken into large cubes. Finely chop the garlic and ginger and mix with a quarter of the yoghurt, the Indian BBQ spice mix and the garam
Ingredients
- 300 g Hühnerfilet
- 200 g Griechisches Joghurt
- Knoblauchzehen
- Ingwer, frisch
- Indian BBQ
- Garam Masala
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