California Raisin Sourdough Country Loaf - California Raisins Asean.
Liow YiHong, Keng Seng Confectionery
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Cooking tools:
- Kitchen scale
- Proofing basket
- Razor blade
- Oven
- Mixing bowl
- Cooling rack
Ingredients
- 170 g California Raisins
- 120 g Sourdough starter
- 180 g Water
- 1 g Instant yeast
- 5 g Salt
- 340 g T65 Unbleached flour
- 8 g Unsalted butter, softened
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