Black Bean, Hominy, and Kale Stew | Just A Pinch Recipes

Ingredients

• 2 - poblano chiles
• 8 ounce(s) tomatillos, husks removed and halved, about 4
• 2 teaspoon(s) olive oil
• 1 1/2 cup(s) onion, chopped
• 1 - jalapeno pepper, seeded and minced
• 2 clove(s) garlic, minced
• 2 teaspoon(s) ground cumin
• 3 cup(s) vegetable broth
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) ground red pepper
• 2 can(s) unsalted black beans, rinsed and drained (15.5 ounces each)
• 8 ounce(s) kale, chopped (about 4 packed cups)
• 1 can(s) hominy (15 ounce), rinsed and drained
• 6 tablespoon(s) sour cream
• 2 ounce(s) sharp white cheddar cheese, shredded (1/2 cup)
• 1/4 cup(s) fresh cilantro, chopped