Baked Black Bean Kale Tacos | M’s Favourite Dinners | Umami

Ingredients

• 8 small tortillas
• 1 can black beans, drained and rinsed (15 oz)
• 1 1/2 cups chopped kale
• 1 red bell pepper, diced
• 1/2 yellow onion, diced
• 1 tbsp tomato paste
• 1/4 cup water
• 1 1/2 tsp cumin
• 1 tsp paprika
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1/2 -3/4 cups shredded cheese
• Olive oil
• Cilantro and jalapeno. to top
• Hot sauce
• Sour cream or greek yogurt
• Salsa
• Pickled onions