Thai Chilli Fishcakes | Hawkshead Relish
From the 'Embellish with Relish' Cookbook
Keywords
- embellish
- relish
- cookbook
Ingredients
- 6 fresh kaffir lime leaves
- 1 finely chopped stalk of lemongrass
- 1 teaspoon fish sauce
- Small bunch of fresh coriander
- 1 tablespoon Hawkshead Relish Chilli Jam Buy
- 1 tablespoon Thai curry paste
- 3 finely chopped spring onions
- 75g fresh breadcrumbs
- 450g crabmeat
- Flour
- Olive oil
- Butter
More Like This
Thai fishcakes with sweet chilli sauce recipe | Good Food
bbcgoodfood.com
Thai Fishcakes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sticky Chilli Chicken | Hawkshead Relish
hawksheadrelish.com
How to make Thai Fishcakes Recipe
slurrp.com
Thai fish cake - Just Cooking
justcooking.ie
Thai fishcakes with cucumber dipping sauce | Tesco Real Food
realfood.tesco.com
Thai fishcakes recipe | delicious. magazine
deliciousmagazine.co.uk
Recipe Trolley | Thai Fishcakes with an easy honey dip
recipetrolley.com