Sticky Chilli Chicken | Hawkshead Relish
From the 'Embellish with Relish' Cookbook
Keywords
- embellish
- relish
- cookbook
Ingredients
- 900g boneless skinned chicken thighs
- 2 tablespoons vegetable oil
- ! For the Marinade !
- 1 teaspoon Hawkshead Relish Chilli Jam Buy
- 2 tablespoons fish sauce Buy
- 1 finely chopped onion
- 2 finely chopped cloves of garlic
- Freshly ground black pepper
- 1 finely chopped green chilli
- 10g grated fresh ginger
- ! For the Sauce !
- 100g brown sugar
- 2 tablespoons Hawkshead Relish Chilli Jam Buy
- 4 teaspoons fish sauce Buy
- 750ml hot chicken stock
- 1 finely chopped chilli
- 40g finely chopped fresh ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon black peppercorns
- 1 teaspoon lime juice
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