Spring Cobb Salad With Scallion Dressing | Recipe Cart | Recipe Cart

Name: Spring Cobb Salad With Scallion Dressing | Recipe Cart | Recipe Cart
Total time: 50 min
Ingredients: Fine salt; 1 1/2 cups (about 6 ounces) de-stringed and halved sugar snap peas; 12 stalks (about 6 ounces) asparagus, trimmed and cut into 1-inch pieces (about 1.5 cups); 4 large eggs; 6 cups (6 ounces) spring lettuce mix; 1 1/2 cups (about 8 ounces) 3/4-inch cubed cooked chicken breast (see Notes); 1 1/2 cups (about 9 ounces) cubed cooked golden or red beets (see Notes); 1 cup (4 ounces) crumbled goat cheese; 1 small sweet onion (about 3 ounces), halved and thinly sliced; 1 avocado, halved, pitted, peeled and sliced; 1/2 cup extra-virgin olive oil; 3 tablespoons white wine vinegar; 1/4 cup minced scallions; 1 tablespoon Dijon mustard; kosher salt; freshly ground black pepper

getrecipecart.com

This version of the popular Cobb salad allows you to celebrate seasonal flavors and relies on cooked beets and chicken.

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Ingredients

Fine salt
1 1/2 cups (about 6 ounces) de-stringed and halved sugar snap peas
12 stalks (about 6 ounces) asparagus, trimmed and cut into 1-inch pieces (about 1.5 cups)
4 large eggs
6 cups (6 ounces) spring lettuce mix
1 1/2 cups (about 8 ounces) 3/4-inch cubed cooked chicken breast (see Notes)
1 1/2 cups (about 9 ounces) cubed cooked golden or red beets (see Notes)
1 cup (4 ounces) crumbled goat cheese
1 small sweet onion (about 3 ounces), halved and thinly sliced
1 avocado, halved, pitted, peeled and sliced
1/2 cup extra-virgin olive oil
3 tablespoons white wine vinegar
1/4 cup minced scallions
1 tablespoon Dijon mustard
kosher salt
freshly ground black pepper