Burmese Chicken and Sweet Potato Curry | Sunbasket
Journey to Burma with this irresistible chicken and sweet potato curry featuring savory miso, fragrant lemongrass paste, and creamy coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- Chicken options:
- 2 boneless skinless chicken thighs (about 6 ounces each)
- 2 boneless skinless chicken breasts (about 5 ounces each)
- 1 organic yellow onion
- 1 organic sweet potato
- Sunbasket lemongrass paste (lemongrass - extra virgin olive oil - garlic - ginger - ground turmeric)
- 1 cup diced fire-roasted tomatoes
- ½ cup coconut milk
- 4 or 5 sprigs organic fresh cilantro
- Sunbasket spiced miso (miso - Marash chile flakes - cloves)
More Like This
Thai-Style Chicken with Coconut Curry Sauce and Mixed Vegetables | Sunbasket
sunbasket.com
Creamy Coconut Thai Curry with Chicken and Potatoes | DishGen Recipe
dishgen.com
Moroccan Chicken over Mashed Sweet Potatoes | Sunbasket
sunbasket.com
Burmese Coconut Curry with Chicken and Udon Noodles | Sunbasket
sunbasket.com
Potato Recipes | Malaysian Potato and Chicken Curry
potatogoodness.com
Burmese chicken noodle soup with pickled mustard greens | Sunbasket
sunbasket.com
Chicken Tom Kha Gai Soup with Mushrooms, Peppers, and Brussels Sprouts | Sunbasket
sunbasket.com
Sweet Potato and Chicken Curry | Oregonian Recipes
recipes.oregonlive.com