Alper Sarikaya — Green Bean Pasta with Cashew Pesto
For pesto, place cashews in a bowl. Add boiling water to cover. Let stand 30 minutes; drain. In a blender or food processor combine cashews and the next si...
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Kettle
- Stockpot
- Colander
- Measuring cup
- Tongs
- Stove
- Saucepan
- Wooden spoon
- Serving bowl
Ingredients
- 1/4 C cashews
- 4 C spinach, fresh
- 1 C basil, fresh
- 3 tbsp nutritional yeast
- 2 cloves garlic, peeled
- 1/4 C vegetable broth
- 2 tbsp lemon juice
- 8 oz whole wheat spaghetti, dried
- 8 oz green beans, trimmed and halved lengthwise
- 2 15 oz can white beans, drained and rinsed
- 1 tsp sea salt
- black pepper, to taste
- 1/4 C pistachio nuts, chopped
- red pepper flakes, for serving
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