Vegan Cashew Pesto Sauce – Erin Angela Holistic Nutrition
This easy cashew pesto recipe is made with 5 simple ingredients and comes together in under 10 minutes! Enjoy it on pasta, as a dip or as a dressing! Don’t you just love recipes that are so quick...
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Cooking tools:
- Blender
- Food processor
- Pepper mill
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups baby spinach (washed and stems removed)
- 2 cups fresh sweet basil
- 4 large garlic cloves (minced)
- 1/4 cup nutritional yeast
- 3 tablespoons lemon juice
- 1 1/2 cups cashews (finely ground)
- 1 teaspoon sea salt (plus more to taste)
- 1/2 cup extra extra-virgin oil
- Baby tomatoes
- Black pepper
- Edamame pasta or pasta of choice
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