Quick and Easy Spicy Peanut Noodles | FOOD MATTERS®

Name: Quick and Easy Spicy Peanut Noodles | FOOD MATTERS®
Total time: 30 min
Ingredients: 1/2 pound whole-wheat spaghetti or gluten-free soba noodles!; 1 1/2 teaspoons sea salt; 1 tablespoon dark sesame oil; 2 skinless, boneless chicken breast halves, sliced crosswise into 1/2-inch thick strips or 2 savory blocks of organic tofu, cubed; 1 1/2 tablespoons freshly grated ginger root; 3 garlic cloves, finely minced; Heaping 1/4 cup creamy organic peanut butter or sun-nut butter; 1 tablespoon honey; 3 tablespoons reduced-sodium soy sauce; 3/4 teaspoon red pepper flakes; 1 cup sliced shiitake mushroom caps or 1/2 cup dried shiitake mushrooms soaked in boiling water for 5 minutes, drained, and chopped; 1 red bell pepper, seeded, halved, and thinly sliced; 1 large zucchini, halved and thinly sliced; 3 scallions, trimmed and thinly sliced

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This sweet, spicy, and nutty recipe is like Chinese take-out that you can make right at home. So, dig in today and save some for lunch tomorrow, homie.

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Ingredients

1/2 pound whole-wheat spaghetti or gluten-free soba noodles!
1 1/2 teaspoons sea salt
1 tablespoon dark sesame oil
2 skinless, boneless chicken breast halves, sliced crosswise into 1/2-inch thick strips or 2 savory blocks of organic tofu, cubed
1 1/2 tablespoons freshly grated ginger root
3 garlic cloves, finely minced
Heaping 1/4 cup creamy organic peanut butter or sun-nut butter
1 tablespoon honey
3 tablespoons reduced-sodium soy sauce
3/4 teaspoon red pepper flakes
1 cup sliced shiitake mushroom caps or 1/2 cup dried shiitake mushrooms soaked in boiling water for 5 minutes, drained, and chopped
1 red bell pepper, seeded, halved, and thinly sliced
1 large zucchini, halved and thinly sliced
3 scallions, trimmed and thinly sliced