Up North Chili Recipe | Food Network

Ingredients

• 2 pounds beef chuck, trimmed
• 2 pounds pork shoulder, boned
• 6 to 8 garlic cloves, minced
• 1 large white onion, chopped
• 2 jalapeno chiles, seeded and chopped
• 4 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons dried oregano
• 1 teaspoon salt
• 2 to 4 dashes cayenne pepper
• 1 1/2 to 2 (12 ounce) cans beer
• 1 cup strong black coffee
• 1 (28-ounce) can crushed tomatoes with puree
• 3 (15-ounce) cans kidney beans, rinsed and drained
• Sour cream, for garnish
• Green onions, chopped, for garnish
• Red onions, chopped, for garnish