Flavor-Packed Creamy Chili Colorado Burritos Recipe
Tender meat simmered in a creamy, authentic chili colorado sauce creates burritos that redefine comfort food. Come along for a culinary adventure that pairs traditional flavors with modern twists.
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Cooking tools:
- Slow cooker
- Cooking spray
- Saucepan
- Whisk
- Mixing bowl
- Fork
- Baking dish
- Spoon
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Tongs
Ingredients
- 2 lbs (907 g) boneless beef chuck roast
- 2 (10 oz or 284 g) cans red enchilada sauce
- 8 (8-inch) flour tortillas
- 1 cup (240 g) shredded monterrey jack cheese
- ½ cup (120 ml) heavy cream
- ½ cup (120 ml) diced onion
- 1 tbsp flour
- 2-3 tbsps chopped fresh cilantro
- 1 tsp beef bouillon granules
- 2 cloves garlic, minced
- 3 tbsps water
- Salt
- pepper
- Sour cream
- Pico de gallo
- Guacamole
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