Tandoori Chicken Bowls - ecoLife

Ingredients

• 2 teaspoons tomato paste
• 1 1/2 teaspoons paprika
• 1 teaspoon coriander
• 1/2 of an onion
• 5 teaspoons kosher salt (divided)
• 1 1/2 lbs boneless skinless chicken breasts (cut into 2” pieces)
• 1/4 cup plus 2 tbsp. vegetable oil (divided)
• 1 head cauliflower (cut into bite size florets)
• 6 green onions roughly chopped
• 6 tablespoons fresh lime juice
• 1 clove garlic
• 2 tablespoons chopped ginger
• 3 cups cilantro leaves
• Cooked & steamed ecoLife White Jasmine Rice