Sloppy Joe Phyllo Lasagna - Kosher.com

Name: Sloppy Joe Phyllo Lasagna - Kosher.com
Ingredients: 1/2 (16-ounce/450-gram) package extra-fine phyllo dough, defrosted overnight in refrigerator (I used Unger’s); Glicks Cooking Spray; 2 large vine-ripened tomatoes, diced; 2 tablespoons sweet chili sauce; French-fried onions, for sprinkling; 2 tablespoons oil; 1 large Spanish onion, diced; 1 stalk celery, finely diced; 2 pounds (910 grams) ground beef (not extra lean); 1 cup Glicks Ketchup; 1/2 cup Gefen Honey Barbecue Sauce; 1 tablespoon Haddar Dijon Mustard; 3 tablespoons dark brown sugar; 1 clove garlic, minced or 1 cube Gefen Frozen Garlic; 1/2 teaspoon salt; freshly ground black pepper, to taste

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I’ve always had this misconception that phyllo dough was hard to work with, until I actually tried it! Using cooking spray to moisten the lay

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Ingredients

1/2 (16-ounce/450-gram) package extra-fine phyllo dough, defrosted overnight in refrigerator (I used Unger’s)
Glicks Cooking Spray
2 large vine-ripened tomatoes, diced
2 tablespoons sweet chili sauce
French-fried onions, for sprinkling
2 tablespoons oil
1 large Spanish onion, diced
1 stalk celery, finely diced
2 pounds (910 grams) ground beef (not extra lean)
1 cup Glicks Ketchup
1/2 cup Gefen Honey Barbecue Sauce
1 tablespoon Haddar Dijon Mustard
3 tablespoons dark brown sugar
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1/2 teaspoon salt
freshly ground black pepper, to taste