Pear raspberry pie Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Indulge in the delightful blend of raspberries and pears for a tasty treat with only 270 calories per portion. Rich in fiber and vitamins, it's both satisfying and healthy.
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Ingredients
- 2 uncooked pie crusts 23 cm (9 in.)
- 440 g pears, peeled and cubed (about 4 pears)
- 390 g (3 cups) raspberries, fresh or frozen
- 90 ml (6 tbsp) Tapioca starch
- 45 ml (3 tbsp) maple syrup
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