Ginger-glazed pears with ricotta and rum raisins | Reader's Digest Australia
This simple dessert tastes just as delicious as it looks. After brushing with a honey, lemon and ginger syrup, the hollowed–out pears are filled with rum–soaked raisins and ricotta. This is the...
Ingredients
- ½ cup (60 g) raisins
- 1 tablespoon dark rum
- ⅔ cup (160 g) ricotta
- 1½ tablespoons glacé ginger in syrup, drained and finely chopped
- 3 large, firm but ripe dessert pears
- 2 teaspoons thick honey
- 1 teaspoon lemon juice
- 3 tablespoons ginger syrup (from the jar of glacé ginger)
- sprigs of fresh mint, to decorate
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