Ricotta Cheesecake - Lidia
Savor a rich ricotta cake infused with raisins soaked in rum, pine nuts, and citrus zests—baked to golden perfection. Perfect for special occasions or dessert lovers.
Ingredients
- 3 ½ cups ricotta cheese
- ½ cup raisins
- 3 tablespoons dark rum
- Softened butter and fine dry bread crumbs for the pan
- 5 large eggs, separated
- 3/4 cup sugar
- pinch of salt
- Grated zest of 1 large lemon
- Grated zest of 1 large orange
- ½ cup heavy cream
- 1/2 cup pine nuts
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