Ricotta Cheesecake - Lidia

Ricotta Cheesecake - Lidia

lidiasitaly.com

Savor a rich ricotta cake infused with raisins soaked in rum, pine nuts, and citrus zests—baked to golden perfection. Perfect for special occasions or dessert lovers.

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Ingredients

  • 3 ½ cups ricotta cheese
  • ½ cup raisins
  • 3 tablespoons dark rum
  • Softened butter and fine dry bread crumbs for the pan
  • 5 large eggs, separated
  • 3/4 cup sugar
  • pinch of salt
  • Grated zest of 1 large lemon
  • Grated zest of 1 large orange
  • ½ cup heavy cream
  • 1/2 cup pine nuts

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