Barbecued Prawn Skewers Recipe
Zoe Adjonyoh's barbecued prawn skewers recipe is packed with Ghanaian flavour, perfect for the summer.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1kg king prawns, or tiger prawns, raw
- 4 tbsp of coconut oil
- 1 onion, finely choppped or grated
- 2 lemons, zest and juice
- 2 tbsp of thyme, chopped
- 1 tsp ground ginger, or fresh grated
- 1 tsp garlic, grated
- 2 tsp cayenne pepper
- 1 tsp dried shrimp powder
- 1 tsp salt
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