Nasi goreng with sardines - Good Food Middle East

Ingredients

• 4 sardines, gutted
• 2 tbsp sunflower oil
• 2 eggs, beaten
• 6 spring onions, 4 chopped, 2 shredded
• 2 garlic cloves, crushed
• 1 tbsp shrimp paste
• ½ tsp turmeric
• 2 tsp tomato purée
• 2 red chillies, sliced
• 400g cooked rice (250g uncooked)
• 85g small prawns
• 1 tbsp soy sauce, plus extra to serve (optional)
• large handful coriander leaves
• 3 tbsp crispy shallot flakes (optional)
• finely sliced cucumber, to serve