Nasi goreng with sardines recipe | Good Food

Ingredients

• 4 sardines gutted
• 2 tbsp sunflower oil
• 2 eggs beaten
• 6 spring onions 4 chopped, 2 shredded
• 2 garlic cloves crushed
• 1 tbsp shrimp paste
• ½ tsp turmeric
• 2 tsp tomato purée
• 2 red chillies sliced
• 400g cooked rice (250g uncooked)
• 85g small prawn
• 1 tbsp soy sauce plus extra to serve (optional)
• large handful coriander leaves
• 3 tbsp crispy shallot flakes (optional)
• finely sliced cucumber to serve