Nasi goreng with sardines - Good Food Middle East
We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with turmeric rice, coriander and prawns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 sardines, gutted
- 2 tbsp sunflower oil
- 2 eggs, beaten
- 6 spring onions, 4 chopped, 2 shredded
- 2 garlic cloves, crushed
- 1 tbsp shrimp paste
- ½ tsp turmeric
- 2 tsp tomato purée
- 2 red chillies, sliced
- 400g cooked rice (250g uncooked)
- 85g small prawns
- 1 tbsp soy sauce, plus extra to serve (optional)
- large handful coriander leaves
- 3 tbsp crispy shallot flakes (optional)
- finely sliced cucumber, to serve
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