Nasi goreng with sardines recipe | Good Food
We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with turmeric rice, coriander and prawns
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Ingredients
- 4 sardines gutted
- 2 tbsp sunflower oil
- 2 eggs beaten
- 6 spring onions 4 chopped, 2 shredded
- 2 garlic cloves crushed
- 1 tbsp shrimp paste
- ½ tsp turmeric
- 2 tsp tomato purée
- 2 red chillies sliced
- 400g cooked rice (250g uncooked)
- 85g small prawn
- 1 tbsp soy sauce plus extra to serve (optional)
- large handful coriander leaves
- 3 tbsp crispy shallot flakes (optional)
- finely sliced cucumber to serve
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