Red wine pot roast with honey and thyme Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 55 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 1 (about 2kg) bottom round roast of beef
- Salt
- freshly ground black pepper
- 75ml vegetable oil
- 3 small onions, medium diced
- 1 head garlic (about 10-12 cloves), lightly smashed
- 500g carrots (about 4 medium), cut roughly into 4cm pieces
- 500ml low-sodium chicken, beef or vegetable stock
- 500ml medium-bodied red wine
- 2 1/2 tbsps honey
- 5-6 sprigs fresh thyme
- 1kg potatoes, peeled, cut into 4-5cm cubes
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